Around the Table

'Diana Henry's food writing is a gift...I so loved reading this book. It is poignant, funny, and just plain great.' Stanley Tucci

'Lyrical...radiant...timeless. A dazzling collection.' Nigel Slater

'Diana Henry is thrillingly alive to both the poetry and the practicalities of food, and reading her is a nourishing, resonant pleasure in itself.' Nigella Lawson

'An all too rare blend of sensible and sensuous writing on food. Up there with Elizabeth David's An Omelette and a Glass of Wine, this book will last.' Louise Kennedy, author of Trespasses

'Diana writes like a dream' Daily Mail

'The food writers' food writer' Mark Diacono


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'A table is where we eat and talk, where we connect...What and how we eat remains a source of constant fascination to me, as is how particular ingredients spread across the world. I want to make links and trace patterns. Food is about history, geography, our habits, imagination and how we relate to each other.' Diana Henry

For Diana's many admirers, her evocative writing about places, people and food brings just as much pleasure as her delicious recipes. Around the Table is a selection of some of Diana's very best essays, handpicked from more than two decades of her beloved cookbooks.

Moving, funny and incisive, together these pieces form a memoir through food.

Diana Henry is one ofthe UK's best-loved food writers with sales of more than one million copies worldwide. She has regular columns in the Sunday Telegraph and Waitrose Weekend, her work has appeared in BBC Good Food, House & Garden, delicious. and beyond, and her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the André Simon Food & Drink Book Awards; and a James Beard award.

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