However you like your whisky, this book is a masterful blend of history, terminology, tips and memorable quips. Topped up with dozens of recipes to suit any whisky lover’s palate – from classic cocktails to Scotch-imbued fudge and smoky bourbon glaze – this neat little miscellany will deepen your appreciation of this superlative spirit.
Hardcover
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Summary
However you like your whisky, this book is a masterful blend of history, terminology, tips and memorable quips. Topped up with dozens of recipes to suit any whisky lover’s palate – from classic cocktails to Scotch-imbued fudge and smoky bourbon glaze – this neat little miscellany will deepen your appreciation of this superlative spirit.
Description
Scotch or Irish?
Bourbon or rye?However you like your whisky, this book is a masterful blend of history, terminology, tips and memorable quips. Topped up with dozens of recipes to suit any whisky lover's palate - from classic cocktails to Scotch-imbued fudge and smoky bourbon glaze - this neat little miscellany will deepen your appreciation of this superlative spirit.About the Author
Tom Hay is a writer and tree surgeon with a passion for spirits and sailing. His ideal day would be spent on a distillery tour in the Highlands, followed by a cosy evening by a roaring fire with a wee dram on the rocks. He lives with his wife and two rescue greyhounds.
Scotch or Irish? Bourbon or rye?However you like your whisky, this book is a masterful blend of history, terminology, tips and memorable quips. Topped up with dozens of recipes to suit any whisky lover s palate from classic cocktails to Scotch-imbued fudge and smoky bourbon glaze this neat little miscellany will deepen your appreciation of this superlative spirit.
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