Claridge's – The Cocktail Book

'...Not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's' - Spencer Tracy

'When I pass through the revolving doors into the glamorous lobby of Claridge's in London, I always feel a thrill. You enter a world of sophistication and wonderful service... Claridge's is my ultimate treat' - Lulu Guinness

This glorious guide contains all the inspiration you'll need for the cocktail hour, with a spirited - and no/low - selection of more than 500 recipes suitable for every occasion. Whatever your tastes and wherever your location, this new bartender's bible will enable you to share the magic of Claridge's with family and friends, from your own cocktail cabinet.

Co-authored by Denis Broci (Director of Bars) and Nathan McCarley-O'Neill (Director of Mixology), this handsome volume encompasses classics from every period in Claridge's history, new inventions that reflect the evolution of the art of drink-making and drinks of every style from every elegant space within this grand institution. Whether you prefer something sparkling, sweet, stirred, complex, sharp, refreshing, bracing or sour, an inviting glass awaits.

CONTENTS INCLUDES:

Champagne & Sparkling

Featuring Champagne cobbler, French 75 and Gimlet royale

Stirred & Complex

Featuring Oaxacan old fashioned, Silver bullet martini and Widows' kiss

Short & Sharp

Featuring Between the sheets, Gin basil smash and London calling

Long & Refreshing

Featuring Peachblow fizz, Singapore sling and Tom Collins

No & Low

Featuring Adonis, Diplomat and Rome with a view

Since first opening its doors, Claridge's has been the destination for fashionable London. Bought in 1854 by Mr and Mrs William Claridge, the hotel received the ultimate accolade in 1860 when Queen Victoria visited Claridge's to see her friend Empress Eugenie of France. It is an institution that today commands remarkable levels of interest, adulation and respect - and with good reason. With a rich history of enveloping guests in the most luxurious levels of comfort and care, Claridge's authority when it comes to cocktails is unparalleled.

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'...Not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's' - Spencer Tracy 'When I pass through the revolving doors into the glamorous lobby of Claridge's in London, I always feel a thrill. You enter a world of sophistication and wonderful service... Claridge's is my ultimate treat' - Lulu Guinness This glorious guide contains all the inspiration you'll need for the cocktail hour, with a spirited - and no/low - selection of more than 500 recipes suitable for every occasion. Whatever your tastes and wherever your location, this new bartender's bible will enable you to share the magic of Claridge's with family and friends, from your own cocktail cabinet. Co-authored by Denis Broci (Director of Bars) and Nathan McCarley-O'Neill (Director of Mixology), this handsome volume encompasses classics from every period in Claridge's history, new inventions that reflect the evolution of the art of drink-making and drinks of every style from every elegant space within this grand institution. Whether you prefer something sparkling, sweet, stirred, complex, sharp, refreshing, bracing or sour, an inviting glass awaits.CONTENTS INCLUDES:Champagne & Sparkling Featuring Champagne cobbler, French 75 and Gimlet royaleStirred & ComplexFeaturing Oaxacan old fashioned, Silver bullet martini and Widows' kissShort & SharpFeaturing Between the sheets, Gin basil smash and London callingLong & RefreshingFeaturing Peachblow fizz, Singapore sling and Tom CollinsNo & LowFeaturing Adonis, Diplomat and Rome with a view

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