Plant-based eaters and curious home cooks will learn everything to start (or continue) their vegan journey and turn their favorite Indian foods into plant-based delights-part of Workman's new Make It Plant-Based! series of accessible and useful plant-based cookbooks.
12th May 2025
Hardcover
PRODUCT INFORMATION
Summary
Plant-based eaters and curious home cooks will learn everything to start (or continue) their vegan journey and turn their favorite Indian foods into plant-based delights-part of Workman's new Make It Plant-Based! series of accessible and useful plant-based cookbooks.
Description
Discover the deliciousness of vegan versions of favorite Indian foods-part of Workman's new series of passionate plant-based cookbooks.
Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Indian shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it's simple to make richly flavored dishes such as:Chile "Cheese" Lentil PancakesTofu TikkaFluffy Onion-Stuffed FlatbreadOat Milk Chai*Roasted Strawberry-Almond Milk Rice PuddingAnd much more!Part of an exciting series including Make It Plant-Based! Filipino, Make It Plant-Based! Mexican, and Make It Plant-Based! Southern, these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it's easier than ever to Make It Plant-Based!About the Author
Srishti Jain is a vegetarian chef and baker known for her recipes and supper clubs for veggie-hungry people in San Francisco, New York City, and London, and writes a newsletter to encourage aspiring cooks to host dinner parties. She started cooking at a young age, and has not stopped since. She lives in Brooklyn and inspires thousands of her online Instagram followers to cook with more heart and of course, more plants.
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12th May 2025
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