Feed Me Vegan: For All Occasions

Lucy Watson is back with more simple, straightforward vegan comfort food to brighten up your mealtimes

Feed Me Vegan: For All Occasions is full of easy recipes for everyday veganism, from a quick, week night pasta to blow-out Sunday feasts.

It's also brimming with ideas for cooking for special occasions, solutions for those trips where the vegan option is a side salad, or meals for those friends and family who just don't believe this really is #whatveganseat!

Recipes include, for quick and easy meals:

Moroccan Couscous Bowl

Spicy Coconut Ramen

Sweetcorn Fritters

Schnitzel

Broccoli Cream Pasta

Dhal

Sausage Rolls

Super Green Soup

Chipotle Black Bean Soup

Tempeh Salad

. . . and for those feasts:

Sunday roast with Seitan

Mushroom Pie

Tacos

Gnocchi

Poutine

Garlic Bread

Sushi

Jackfruit Bao

Crispy Potato Skins

What readers are saying

'I loved Lucy's first vegan cookbook and this one, if possible, is even better.'

'What an amazing, inspiring cookbook this is. Something truly for every occasion from the quick fixes to on the go snacks as well as that beastly Sunday dinner - incredible'

'I would recommend for anyone to have this in their kitchen, vegan or not!'

'Fabulous, no fuss vegan recipes.'

“Filled with fuss-free vegan recipes for every day as well as special occasions . . . From weeknight pasta to whopping Sunday feasts, the former Made in Chelsea star proves that meat and dairy-free meals don't have to be boring or difficult with this collection of fun dishes”

Filled with fuss-free vegan recipes for every day as well as special occasions . . . From weeknight pasta to whopping Sunday feasts, the former Made in Chelsea star proves that meat and dairy-free meals don't have to be boring or difficult with this collection of fun dishes Evening Standard (Best New Cookbooks)
Whether you're after easy everyday veganism or blow-out Sunday lunch ideas, this book is packed with delicious meals Veggie
Lucy covers everything from eating healthy to eating in a rush . . . the highlight of this book has to be the final chapter, Feed Me Celebration, which covers all the desserts you didn't think were possible, including 'chocolate fondant,' 'Eton mess' and 'Christmas cake' . . . Whether you're looking to expand your palette, or you're in charge of cooking Christmas dinner, Lucy has a recipe for everyone The Vegetarian
Contains all-manner of delicious plant-based dishes Evening Standard

Lucy Watson started her vegan journey in 2015, having been pescatarian from the age of six. She is a PETA ambassador and animal rights campaigner.

Lucy, who formerly featured in the BAFTA winning series, Made in Chelsea, is committed to animal activism. She encompasses this with everything she does including her two bestselling vegan cookbooks, Feed Me Vegan and Feed Me Vegan for All Occasions, as well as her vegan food range Feed Me Vegan.

Lucy also runs an ethical & sustainable jewellery range, Creature Jewellery, founded in 2014.

Lucy Watson is back with more simple, straightforward vegan comfort food to brighten up your mealtimes Feed Me Vegan: For All Occasions is full of easy recipes for everyday veganism , from a quick, week night pasta to blow-out Sunday feasts . It's also brimming with ideas for cooking for special occasions , solutions for those trips where the vegan option is a side salad, or meals for those friends and family who just don't believe this really is #whatveganseat ! Recipes include, for quick and easy meals: Moroccan Couscous BowlSpicy Coconut RamenSweetcorn FrittersSchnitzelBroccoli Cream PastaDhalSausage RollsSuper Green SoupChipotle Black Bean SoupTempeh Salad. . . and for those feasts:Sunday roast with SeitanMushroom PieTacosGnocchiPoutineGarlic BreadSushiJackfruit BaoCrispy Potato Skins What readers are saying ' I loved Lucy's first vegan cookbook and this one, if possible, is even better.' 'What an amazing, inspiring cookbook this is. Something truly for every occasion from the quick fixes to on the go snacks as well as that beastly Sunday dinner - incredible''I would recommend for anyone to have this in their kitchen, vegan or not!' ' Fabulous, no fuss vegan recipes .'

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