The Soup Solution

'This is the book that everyone should have in their kitchens' Caroline Idiens

If you're cooking for one or for a crowd, if you want to eat more healthily, if you want to save money, energy or time...soup is the solution!

As the #souptok trend on socials brings a new generation of chefs to seek out the perfect soup, food expert and former Chair of the Guild of Food Writers Charlotte Pike shares 80 sensational recipes that celebrate this versatile dish.

From recipes you can make in 15 minutes to soups that are designed to fortify your health, every chapter in this book has been crafted to offer a solution to the daily challenges we face when it comes to putting food on the table.

Chapters include:
- Quick: Red Lentil, Lemon & Garlic; Miso with Udon, Edamame & Salmon; Foolproof Tomato
- Budget: Cuban-inspired Black Bean; Lemon Orzo; Onion, Apple & Thyme
- Just what the doctor ordered: 10-Vegetable Soup; Get Better Soon Chicken Soup; Beetroot, Ginger & Lime
- Winter warmers: Ghanaian-inspired Sweet Potato, Ginger & Peanut; Bessara; Mexican-inspired Bean, Tomato & Lime Soup with Avocado & Totopos
- Oven-baked: Roast Root Vegetable; Roast Pumpkin & Rosemary; Cumin and Honey-Roasted Carrot
- Finishing touches: Fresh Pesto; Fougasse; Cheesy Wheaten Farls

Each recipe has been chosen because it tastes fantastic, whether it's for a kitchen supper for one or the first course at a dinner party. Made using easy-to-source ingredients and simple techniques, there's a soup for every occasion.

This is the book that everyone should have in their kitchens - as a soup lover it is exactly what I need and it is so hard to find a favourite as all of the recipes are mouth wateringly delicious! Such a brilliant book... -- Caroline Idiens
A genuinely useful collection of classic and fresh ideas for the most comforting meal of all, clearly written and beautifully photographed -- Felicity Cloake
What a brilliant book! Charlotte doesn't just give bowlfuls of recipes for soups to suit every mood but also the building blocks to create your own. The kind of book to trust and splatter with use. -- Angela Clutton
This lovely book is a joyous source of original recipes -- Jane Lovett
Thoughtfully designed, but simple and achievable colourful soups with flavours leaning on cuisines from all over the world -- Ceri Jones

Charlotte Pike is a food and drink expert and professionally trained chef with over a decade of experience. Charlotte has written several award-winning cookery books, including Fermented and the Hungry Student Cookbook series. She is a member and former Chair of the Guild of Food Writers.


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