The Ark of Taste

Delicious and Distinctive Foods That Define the United States

Author: David S. Shields, Giselle K. Lord and Slow Food USA

Hardcover

Explore and enjoy the heritage foods that give the United States its culinary identity, from heirloom tomatoes to Tupelo honey, in this visual volume for curious eaters, gardeners and home cooks.

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Summary

Explore and enjoy the heritage foods that give the United States its culinary identity, from heirloom tomatoes to Tupelo honey, in this visual volume for curious eaters, gardeners and home cooks.

Description

The Ark of Taste is a living catalogue of our nation's food heritage preserving treasures passed down for generations-some rare, some endangered, all delicious.

Created by Slow Food USA, the Ark shines light on history, identity, and taste through these unique food products, featuring recipes and the stories of how they reach our tables In these pages you'll learn about:

Carolina Gold rice
Wellfleet oysters

Cherokee Purple tomatoes
The Moon and Stars watermelon

Black Republican cherries
Candy Roaster squash, and more

These foods reflect our country's diversity. By championing them, we keep them in production and on our plates, while promoting a more equitable alternative to industrial agriculture.

The Ark of Taste is a vital resource for all of us who spend the summer searching for that perfectly ripe peach or heirloom tomato-or who are simply looking for the next good thing to eat.

About the Author

David S. Shields is the Carolina Distinguished Professor in the College of Arts and Science, University of South Carolina. He is the Chairman of the Carolina Gold Rice Foundation, chairs Slow Food's Ark of Taste Committee of the South, and in 2018 was awarded Slow Food USA's "Snail Blazer" award for Biodiversity. He is the author of The Culinarians, a James Beard Award finalist.

Giselle Kennedy Lord is the Slow Food USA director of communications and was named James Beard National Scholar Northwest in 2018. She has worked on farms around the world and can be found photographing rare ingredients on working farms, and in her own garden and kitchen.