Global Sai Santoku Knife 19cm

Global Sai Santoku Knife is perfect for slicing, dicing and mincing. The shape of the knife makes it brilliant for Western-style cooking as the blade is flat, deep and powerful, which makes the knife an excellent choice for cutting up heavy root vegetables, such as sweet potato, squashes and celeriac. An entirely new handle design incorporates an ergonomic thumb-rest to ease the cutting motion. The blades are crafted from special Cromova 18 Sanso material, comprising three layers of stainless steel. The central layer with cutting edge is of Cromova 18 stainless steel, hardened to Rockwell 58-59 degrees and honed to a fine edge to give an awesome cutting performance. This is sandwiched between two layers of softer SUS410 stainless steel material, which helps to protect the blade against chipping rusting and staining. A new, hammered finish is applied to the sides of the blade. This is not purely decorative. The air pockets resulting from this result in a better release of food being cut, giving the blade non-stick properties.

Features:

• Special 3-ply blade construction made from corrosion-resistant 18/8 and Cromova 18 stainless steel
• Unique convex edge of the blade makes cuts smoother, requiring less energy
• Perfectly balanced and ergonomic handles
• 12.5-Degree blade edge is mirror-polished by hand for exceptional long-lasting endurance
• Unique thumb rest gives added comfort and control

This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.