Emile Henry Rice Pot (Burgundy) - 2.2L

Long or short grain, wild or Jasmine, white or red… the Emile Henry Rice Pot is expert in cooking rice grains to perfection. Inspired by traditional rice cooking utensils, it diffuses the heat gently to ensure cooking the grain evenly while enhancing flavours and respecting the texture.

With its thick walls, it gradually rises in temperature, stores heat and releases it evenly. The inner lid prevents boiling over, helps keep the steam close to the rice and encourages even steam circul…