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Mad Millie Fermenting Crock

by Mad Millie

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From Sydney (AU)
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Make your own nutritious sauerkraut, kimchi and other fermented vegetables!

Numerous studies have shown the beneficial health effects of fermented food, especially fermented vegetables such as sauerkraut or kimchi. Fermenting vegetables is a tasty way to preserve while locking in all the healthy enzymes and probiotics.

This 3 L Fermenting Crock fits up to two medium sized cabbages and makes two 1 L jars full of sauerkraut or kimchi which lasts up to three months when stored in the fridge.

TIP: If you would like a faster or more reliable fermentation we recommend to use our Mad Millie Fermented Vegetable culture when making sauerkraut or kimchi with this crock.


  • 3 L Mad Millie handmade ceramic Fermenting Crock
  • 2 traditional clay weights
  • Instructions and recipes

We highly recommend you use Mad Millie Iodophor Steriliser or Mad Millie No Rinse Steriliser when using the crock

This complys with FTA lead food safety standards. The internal surface is 100% lead free.

Dimensions Height without lid: Height with lid: 26 cm Base diameter: 16 cm Opening diameter: 8.8cm

Product Details

Mad Millie

Product Reviews

28 Feb, 2019
By Barbara
08 Feb, 2019
Mostly great! A bit hard to get the weights in and out when making sauerkraut - make sure you don't over fill it.
By Emily
01 Feb, 2019
Would prefer bigger capacity and larger opening. Overall good.
By Magdalena
13 Jan, 2019
Yummy soucrout
By Greg
11 Jan, 2019
I love it..... except that I can't figure out how the lid works as I have to fill the channel literally to overflowing in order to cover the holes. Any evaporation and I've lost the seal. What if we're out for the day? Is mine faulty?
By Pamela
21 Sep, 2018
By Graham
15 Jul, 2018
It’s perfect in new condition in its box it arrived promptly.
By Cherry
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