Scanpan Classic Santoku Knife with Granton edge has an ergonomic handle and slightly shorter blade of this cook's knife gives the user great control. From cubing meat to finely mincing herbs, this essential kitchen knife does it all. Ideal for cutting paper-thin slices and finely dicing. This knife is crafted from the finest grade German stainless steel, the blade thickness for optimised weight. The blade is flawlessly tapered ground to a "hairline finish" to increase corrosion resistance. This is the perfect knife for paring or any other task which required precise blade control. This set contains a 12.5 cm Santoku with Granton edge and an 18 cm Granton edge.
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