What a great set for the fledgling cook. The big blade is a chef's knife, which is arguably the most important kitchen tool in existence. The small paring knife is used for detail work, removing blemishes from fruits and vegetables and for skinning such items. In the middle is the utility knife, which is simply a great all-round blade for a host of daily tasks in and out of the kitchen. Scanpan Classic Knives are fully forged from the finest quality, German stainless steel which ensures the knife's strength and performance. The knives have an ergonomic handle for easy grip and are weighted and balanced for ease of use. Key Features: Fully forged German stainless steel Ergonomic handles for easy grip Weighted and balanced
Construction:
Blade type: Hot-drop forged Blade material: 1.4114 CrMoV15 Hi-carbon no-stain steel Blade hardness: HRC 57 Edge: Double ground @ 20 degrees Handle: Tri-lobal ergonomic w/ polypropylene grips
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