Tramontina 10" Butcher Knife - FSC Certified - Churrasco Black
With the Tramontina Churrasco Black meat knife with blackened stainless steel blade and 10 inches wooden handle, it is much more convenient to serve the best meats on your barbecue and with the guarantee of a high-quality cutting edge.
Produced with a blackened stainless steel blade with excellent sharpness, it is ideal for larger cuts of meat.
Its blade has grooves that minimize its friction against the meat.
The wooden handle with rivets provides a much firmer and more comfortable handling, as well as a distinctive style.
Choose Tramontina and see convenience take over your daily life!
Ideal for big cuts.
Blackened stainless steel blade. Durable and robust.
Anatomically designed wooden handle that makes it much more comfortable to use.
Blackened stainless steel rivets.
This product is not dishwasher safe.
Net Weight: 0.19 kg
Warranty: 90-day warranty against manufacturing defects.
Pay in four simple instalments, available instantly at checkout.
Pay in 4 equal installments
Use your existing debit or credit card.
Select Afterpay at checkout
No long forms, instant approval online.
Get your order without delay
Your order will be shipped as normal.
Spend up to $2,000.00
Available on orders between $50.00 and $2,000.00.
All you need is:
1) A New Zealand credit or debit card; 2) To be at least 18 years of age; 3) To live in New Zealand
To see Afterpay's complete terms, visit https://www.afterpay.com/en-NZ/terms
Shop Now. Enjoy Now. Pay Later.
Pay in four simple instalments, available instantly at checkout.
Pay in 4 equal installments
Use your existing debit or credit card.
Select Afterpay at checkout
No long forms, instant approval online.
Get your order without delay
Your order will be shipped as normal.
Spend up to $2,000.00
Available on orders between $50.00 and $2,000.00.
All you need is:
1) A New Zealand credit or debit card; 2) To be at least 18 years of age; 3) To live in New Zealand
To see Afterpay's complete terms, visit https://www.afterpay.com/en-NZ/terms