Chasseur Federation Red Terrine Used to cook terrine a loaf of mixed ground lean meat with fat - which is similar to pate. While the terrine is perfect for this dish, it may be used to cook a variety of dishes from a delicious salmon pate to baking loaf bread and making desserts. This product is made in France. It provides all the benefits of cooking with cast-iron including compatibility with the use of induction and other cooktops.
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