Gourmet Kitchen Cast Iron Tagine (Red)

Did you know that Cast Iron Tagines are primarily used to slow-cook savory stews and vegetable dishes to absolute perfection? Turn tough meats and crunchy vegetables into buttery-tenderness fast and from the comfort of your own home - no pressure cooker needed! Our tagine’s tapering shape makes an exclusively moist, hot cooking environment for your dishes, trapping in flavour and keeping dryness at bay. The base is wide and low, with a snuggly fitting tall lid. As you cook, steam rises into t…