The Best of Afghan Cooking, Second Edition
$63.84
- Paperback
350 pages
- Release Date
4 May 2027
Summary
This comprehensive collection of recipes brings the legendary hospitality and foods of the Afghan table to readers everywhere.
Since ancient times, Afghans have retained the tradition of preparing food with freshly harvested ingredients. In most villages, flour is still ground in local mills and cows are milked daily, and the milk is then processed into fresh butter or yogurt. Kabobs, ranging from chicken, beef, lamb and fish, are seasoned with delicate spices before …
Book Details
| ISBN-13: | 9780781814744 |
|---|---|
| ISBN-10: | 078181474X |
| Author: | Zarghuna Adel |
| Publisher: | Hippocrene Books Inc.,U.S. |
| Imprint: | Hippocrene Books Inc.,U.S. |
| Format: | Paperback |
| Number of Pages: | 350 |
| Edition: | 2nd |
| Release Date: | 4 May 2027 |
| Dimensions: | 25mm x 177mm x 254mm |
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Zarghuna Adel
Zarghuna S. Adel was born and raised in Kabul, Afghanistan, where as a child she learned traditional Afghan cooking and recipes from her mother. After immigrating to the U.S., she returned to Afghanistan in 2004 to research and collect forgotten recipes and foods and runs popular Afghan cooking groups online. Zarghuna holds a B.A. in English from Kabul University and a Teaching Diploma and M.A. in Education from the American University of Beirut, Lebanon. She lives in Moreno Valley, California.
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