The Vegan Butcher
The ultimate guide to plant-based meat
$44.00
- Hardcover
304 pages
- Release Date
29 August 2022
Summary
“Eating vegan doesn’t mean missing out on the flavour, texture and diversity of food that meat eaters love. Armed with this book, you’ll discover how to create the perfect plant-based meats - sure to sate the most dedicated carnivore.
From soybeans to seitan, konjaku to mushrooms, there is little that can’t be achieved using plant-based ingredients, and the Vegan Butcher - aka Zacchary Bird - is here to show you how. Learn how to create meaty textures through the power of freezing tof…
Book Details
| ISBN-13: | 9781922754097 |
|---|---|
| ISBN-10: | 1922754099 |
| Author: | Zacchary Bird |
| Publisher: | Smith Street Books |
| Imprint: | Smith Street Books |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 29 August 2022 |
| Weight: | 1.29kg |
| Dimensions: | 34mm x 262mm x 207mm |
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About The Author
Zacchary Bird
Zacchary Bird is a writer and vegan recipe developer based in Melbourne, Australia with a penchant for plant-based burgers. His first book, Vegan Junk Food was published with Smith Street Books in 2019.
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