Exploring Food and Nutrition for Key Stage 3

The layout of this book is easy to read and very eye-catching to engage pupils. The content covered is in line with the GCSE curriculum and provides a good level of depth for most pupils in KS3. I am delighted with the book and can see it being very useful for preparing pupils for KS4. I also feel that it will be very useful for lower ability pupils in year 10 and 11. * Mrs Jane Milne * It links to the aspects that now need to be taught due to having to change things for the new GCSE. It is also a more updated publication from the books we currently use which are based on food technology. The emphasis on science and functions of ingredients are more relevant and are at a level which is more suitable for Key Stage 3. – Head of Food Technology Department at a school in Reading I think everything that I would cover at KS3 is in there … From my perspective - short lessons on rotation - this perfectly supports progression. It gives a snapshot of every area that will be covered at KS4 and so it actively promotes the GCSE … This supports my teaching and would enable cover lessons and homework to be carried out in a far more structured way. – Liz MacRae, Head of Food and Nutrition Studies, Bethany School, Kent