Home Made Food Notebook by Yvette van Boven - ISBN: 9789063693978
Paperback
Offers handy information on measures and conversions, food names in different languages, a seasonal calendar, and more. In this book, the author shares her pantry staples and how she makes them, from mustard to mayonnaise, butter to vinaigrette, and more.

Home Made Food Notebook

$52.37

  • Paperback

    160 pages

  • Release Date

    1 February 2016

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Summary

Home Made is a unique cookbook that is all about making everything yourself, as Yvette van Boven did to make her first book. She made her own fonts, drew the illustrations, wrote all the recipes, prepared the food for the photographs, and designed the book. Now, a series of award-winning and internationally successful cookbooks further, she created the perfect companion to her cookbooks for the DIY cook and aficionado. That companion is the Home Made Food Notebook, written and illustrated by …

Book Details

ISBN-13:9789063693978
ISBN-10:9063693974
Author:Yvette van Boven
Publisher:BIS Publishers B.V.
Imprint:BIS Publishers B.V.
Format:Paperback
Number of Pages:160
Release Date:1 February 2016
Weight:450g
Dimensions:217mm x 166mm
What They're Saying

Critics Review

“Although Home Made Food Notebook isn’t a cook book, but is presented as a notebook for home cooks, it’s a highly recommended pick for any who want to make notes on recipe creations and other food-oriented subjects.”- Donovans literary services

About The Author

Yvette van Boven

Yvette van Boven divides her time between Amsterdam and Paris. She is a freelance food stylist and recipe writer who owns, together with her cousin, a restaurant and catering company in Amsterdam. She also illustrates books and magazines. Her work appears regularly in magazines such as Delicious, Elle Food, and Flow, as well as in newspapers and books.

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