The Sushi Lover's Cookbook
easy to prepare sushi for every occasion
$31.99
- Hardcover
160 pages
- Release Date
14 November 2022
Summary
The Art of Sushi: 85 Creative Recipes for Every Taste
Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook.
In this sushi making book, Japanese cooking expert Yumi Umemura offers 85 easy recipes combining sushi rice–the key to delicious sushi–with ingredients ranging from time-honored favorites to non-traditional ingredients–such as Thai fish sauce, sun-dried tomatoes, French ratatouille, cooked meats like roast bee…
Book Details
| ISBN-13: | 9784805317327 |
|---|---|
| ISBN-10: | 4805317329 |
| Author: | Yumi Umemura, Noboru Murata |
| Publisher: | Tuttle Publishing |
| Imprint: | Tuttle Publishing |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 14 November 2022 |
| Weight: | 765g |
| Dimensions: | 254mm x 191mm x 23mm |
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What They're Saying
Critics Review
”[T]his one stands out as a new look at this delightful cuisine.” – Twin Cities Daily Planet
”[T]his one stands out as a new look at this delightful cuisine.” –Twin Cities Daily Planet“Sushi fanatics who’ve always wanted to try their hands at making their favorite cuisine will find [The Sushi Lover’s Cookbook] an easy way to get started…” –Elle Magazine“This beautifully shot tome…guides you through all the traditional sushi creations.” –Time Out Singapore
About The Author
Yumi Umemura
Yumi Umemura is an expert chef in a variety of foods and is the author or translator of a number of cookbooks. She teaches cooking and creative table-setting in Tokyo and around the world. She has demonstrated recipes on Japanese television and is a frequent contributor to several Japanese publications.
Photographer Noboru Murata has had a career of more than thirty years as an advertising photographer. His publications include The Japanese House, Japan Style and Japanese Gardens.
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