Sushi at Home
the beginner's guide to perfect, simple sushi
$61.22
- Hardcover
176 pages
- Release Date
20 August 2013
Summary
Sushi at Home: Roll Your Way to Deliciousness
Do you love buying sushi for lunch or enjoy Japanese restaurants for dinner but think sushi is too difficult to make at home? Well, think again!
In Sushi at Home, Japanese chef and sushi teacher Yuki Gomi shows you just how easy and inexpensive making delicious and beautiful-looking sushi can be.
Learn:
- Everything you need to know about buying and preparing fish, from salmon to scallops, from tuna t…
Book Details
| ISBN-13: | 9780241145647 |
|---|---|
| ISBN-10: | 0241145643 |
| Author: | Yuki Gomi |
| Publisher: | Penguin Books Ltd |
| Imprint: | Fig Tree |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 20 August 2013 |
| Weight: | 822g |
| Dimensions: | 238mm x 198mm x 20mm |
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What They're Saying
Critics Review
Proves that sushi shouldn’t be something to be afraid of … in fact a few new simple-to-acquire skills are all we need
Proves that sushi shouldn’t be something to be afraid of … in fact a few new simple-to-acquire skills are all we need * Top Santé *Cookery teacher and author Yuki Gomi dispels the myths about the Japanese speciality - all you need is good fish, a good supermarket … and a hairdryer * Observer Food Monthly *
About The Author
Yuki Gomi
Yuki Gomi is a Japanese chef who has taught thousands of people how to make their own sushi. After studying at Le Cordon Bleu in Chicago, she trained under a master noodle chef, before moving to London and beginning to teach Japanese home cooking classes. Sushi at Home is her first book.
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