Korean Kitchen
enjoy the robust, fiery tastes of this unique cuisine with over 70 authentic dishes and more than 500 step-by-step photographs
$46.15
- Paperback
160 pages
- Release Date
30 April 2010
Summary
Korean Kitchen: A Culinary Journey Through Spicy Delights and Intense Flavors
The cuisine of Korea is a vibrant tapestry woven with spice, subtle nuances, and complex flavors. Grounded in the essentials of rice, noodles, vegetables, tofu, and meat, Korean dishes are elevated by signature seasonings like soybean and chili pastes (doenjang and gochujang), alongside soy, garlic, and ginger. Kimchi, the iconic salted, seasoned, and fermented vegetable dish, is a staple, always present a…
Book Details
| ISBN-13: | 9781844768226 |
|---|---|
| ISBN-10: | 1844768228 |
| Author: | Young Jin-Song |
| Publisher: | Anness Publishing |
| Imprint: | Southwater |
| Format: | Paperback |
| Number of Pages: | 160 |
| Release Date: | 30 April 2010 |
| Weight: | 820g |
| Dimensions: | 297mm x 233mm x 17mm |
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About The Author
Young Jin-Song
Young Jin Song is an eminent and inventive restaurateur who owns several restaurants in Asia. He is passionate about Korean food and has used his international restaurant experience to fuse traditional Korean cooking techniques and ingredients with an understanding of other cuisines to create an accessible yet authentic cooking style. His first book, Korean Cooking, won the Best Asian Cuisine Cookbook at the Gourmand World Cookbook Awards in 2006.
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