Korean Kitchen
enjoy the robust, fiery tastes of this unique cuisine with over 70 authentic dishes and more than 500 step-by-step photographs
$46.15
- Paperback
160 pages
- Release Date
30 April 2010
Summary
The cuisine of Korea is suffused with spice and fire as well as complex and subtle flavours. The key ingredients of rice and noodles, vegetables, tofu and meat are seasoned with oil, soybean and chilli pastes, called doenjang and gochujang, along with soy, garlic and ginger. The classic Korean kimchi dish is created with salted, seasoned and fermented vegetables and always forms one or more of a number of side dishes served alongside rice and noodles.
This book starts with a fascinati…
Book Details
| ISBN-13: | 9781844768226 |
|---|---|
| ISBN-10: | 1844768228 |
| Author: | Young Jin-Song |
| Publisher: | Anness Publishing |
| Imprint: | Southwater |
| Format: | Paperback |
| Number of Pages: | 160 |
| Release Date: | 30 April 2010 |
| Weight: | 820g |
| Dimensions: | 297mm x 233mm x 17mm |
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About The Author
Young Jin-Song
Young Jin Song is an eminent and inventive restaurateur who owns several restaurants in Asia. He is passionate about Korean food and has used his international restaurant experience to fuse traditional Korean cooking techniques and ingredients with an understanding of other cuisines to create an accessible yet authentic cooking style. His first book, Korean Cooking, won the Best Asian Cuisine Cookbook at the Gourmand World Cookbook Awards in 2006.
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