Ottolenghi FLAVOUR, 9781785038938
Hardcover
Unlock vegetable magic: Transform ordinary ingredients into extraordinary flavour explosions.
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Ottolenghi FLAVOUR

flavour

$52.00

  • Hardcover

    320 pages

  • Release Date

    2 September 2020

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Summary

Ottolenghi FLAVOUR: The Magic of Vegetables

The third installment in Yotam’s bestselling PLENTY series! FLAVOUR celebrates the limitless potential of vegetables and reveals how to transform them into magical dishes.

Unlock new levels of flavour with vegetables as Yotam Ottolenghi and Ixta Belfrage break down the three factors that create flavour, offering innovative vegetable dishes to excite and inspire.

Ottolenghi FLAVOUR combines simple recipes for weeknights with…

Book Details

ISBN-13:9781785038938
ISBN-10:1785038931
Author:Yotam Ottolenghi, Ixta Belfrage
Publisher:Ebury Publishing
Imprint:Ebury Press
Format:Hardcover
Number of Pages:320
Release Date:2 September 2020
Weight:1.38kg
Dimensions:272mm x 202mm x 30mm
What They're Saying

Critics Review

This is, quite simply, brilliant … the way Yotam Ottolenghi and co-author Ixta Belfrage confound your expectations make this my favourite Ottolenghi book yet.

This is, quite simply, brilliant … the way Yotam Ottolenghi and co-author Ixta Belfrage confound your expectations make this my favouriteOttolenghi book yet.

– Diana Henry * The Telegraph *As ever the recipes hit the mark, simple, low-effort dishes that pack real punch. Ottolenghi fans will know the kind of palate-dancing flavours to expect. * The Times *Dead easy to prepare, gorgeous to look at, and a triumph of texture and taste. * Evening Standard *

Ottolenghi is a culinary magician, transforming everyday vegetables, grains and pulses into exotic dishes.

* Daily Mail *

About The Author

Yotam Ottolenghi

Yotam Ottolenghi (Author)

Yotam Ottolenghi is the restaurateur and chef-patron of the nine Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eleven bestselling and multi-award-winning cookery books. His championing of vegetables, as well as ingredients once seen as ‘exotic’, has led to what some call ‘The Ottolenghi effect’. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family.

Ixta Belfrage (Author)

Ixta’s style of cooking draws inspiration from three countries she grew up travelling to, eating in and obsessing over: Brazil (where her mum is from), Italy (where she lived as a child) and Mexico (where her granddad lived). She began her culinary career at Ottolenghi’s NOPI restaurant, before moving to the Test Kitchen, where she worked for Yotam Ottolenghi for five years, contributing to his columns in the Guardian and The New York Times. Ixta was Yotam’s co-author on bestselling Flavour (2020) before publishing her first solo cookbook- MEZCLA (2022), which was nominated for ‘best debut cookbook’ at the Fortnum & Mason Awards and ‘best international cookbook’ at the James Beard Awards. MEZCLA was named one of the best cookbooks of 2022 by The Independent, The Times, Bon Appetit, Amazon, Spectator and Squaremeal.

In 2021 and 2022 Ixta was named ‘one of the most influential women in food’ by Code Hospitality. Ixta is a contributing editor at Elle Magazine and has also written for The Guardian, Suitcase Magazine and Pit Magazine.

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