Sushi: Jiro Gastronomy
sushi sukiyabashi jiro
$21.60
- Paperback
96 pages
- Release Date
9 November 2016
Summary
Sushi: A Master’s Guide to Jiro Gastronomy
Succinct yet comprehensive, this little jewel of a book takes you through the seasonal offerings at Ono’s famed restaurant, Sukiyabashi Jiro. Descriptions of each type of sushi, featuring commentary from master Ono, are accompanied by beautiful full-page photography. You’ll learn the seasons in which the sushi is best served, the correct methods of eating it with either fingers or chopsticks, and how and when to use condiments.
Smal…
Book Details
| ISBN-13: | 9781421589084 |
|---|---|
| ISBN-10: | 1421589087 |
| Series: | Sushi: Jiro Gastronomy |
| Author: | Yoshikazu Ono, Jiro Ono, Masuhiro Yamamoto |
| Publisher: | Viz Media, Subs. of Shogakukan Inc |
| Imprint: | Viz Media, Subs. of Shogakukan Inc |
| Format: | Paperback |
| Number of Pages: | 96 |
| Release Date: | 9 November 2016 |
| Weight: | 91g |
| Dimensions: | 140mm x 105mm x 8mm |
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About The Author
Yoshikazu Ono
Jiro Ono is the chef and owner of the Michelin three-starred restaurant Sushi Sukiyabashi Jiro in Tokyo. Born in Shizuoka Prefecture on the coast of Japan, master Ono began apprenticing at a young age. In 1965 he opened Sushi Sukiyabashi Jiro, widely considered to be one of the best sushi restaurants in the world, and in 2011 he was the subject of the award-winning documentary Jiro Dreams of Sushi.
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