Japanese Home Cooking with Master Chef Murata: Sixty Quick and Healthy Recipes
Sixty Quick and Healthy Recipes
$41.99
- Paperback
112 pages
- Release Date
1 July 2017
Summary
Yoshihiro Murata, one of the most accomplished and respected figures in Japan’s culinary world, has combined his expertise and artistry with his enthusiasm for teaching Japanese cooking to create this exciting new book.
Japanese Home Cooking with Master Chef Murata presents over sixty healthy home recipes, from classic to modern, ranging from popular restaurant offerings like yakitori, tempura, and shabu shabu to typical home dishes like onigiri (rice balls), miso soup, and t…
Book Details
| ISBN-13: | 9781568365558 |
|---|---|
| ISBN-10: | 1568365551 |
| Author: | Yoshihiro Murata |
| Publisher: | Kodansha America, Inc |
| Imprint: | Kodansha America, Inc |
| Format: | Paperback |
| Number of Pages: | 112 |
| Release Date: | 1 July 2017 |
| Weight: | 367g |
| Dimensions: | 190mm x 250mm |
You Can Find This Book In
Yoshihiro Murata
Yoshihiro Murata was born in Kyoto, where his family had been running the Kikunoi restaurant for two generations. After graduating from university, he spent some years honing his culinary skills in a restaurant in Nagoya, then returned to his family business in 1976. Now, he is the owner/chef of three restaurants in Kyoto and Tokyo, and the proud recipient of a total of seven stars from the Michelin Guide (three for the main restaurant in Kyoto and two stars each for his other two). Murata is the author of Kaiseki.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.