Rice, Miso Soup, Pickles
the japanese secret to a long and happy life
$31.15
- Paperback
224 pages
- Release Date
29 September 2025
Summary
The Japanese Secret to a Long and Happy Life: Rice, Miso Soup, Pickles
‘Rice, miso soup, pickles is not just a recommended Japanese menu. It’s a system, a philosophy, and an aesthetic.’
Yoshiharu Doi, Japan’s best-known chef
Rice, Miso Soup, Pickles: the Japanese secret to a long and happy life is for lovers of all things Japanese and reveals much about the country and its people.
Not a cookbook, but a unique insight…
Book Details
| ISBN-13: | 9781399741033 |
|---|---|
| ISBN-10: | 1399741039 |
| Author: | Yoshiharu Doi, Gwen Clayton |
| Publisher: | Hodder & Stoughton |
| Imprint: | Yellow Kite |
| Format: | Paperback |
| Number of Pages: | 224 |
| Release Date: | 29 September 2025 |
| Weight: | 300g |
| Dimensions: | 178mm x 129mm |
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About The Author
Yoshiharu Doi
Yoshiharu Doi was born in Osaka in 1957. After graduating from the Faculty of Education Ashiya University, at the age of 20 he travelled to Switzerland to train as a chef. On returning to Japan, he worked in Osaka. His work promoting home cooking has included appearing for 34 years on the TV Asahi programme Okazu no kukkingu. He has also worked to promote Japanese cuisine abroad. In 2022, he was selected for a Commissioner for Cultural Affairs Award in recognition of his outstanding achievements in the cultural field.
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