The Vegan Japanese Cookbook

“I love Japanese culture and Japanese cuisine. I am vegan, so being able to make all these delicious meals plant based is such a game changer!” –Jacqueline W., Amazon customer reviewer“In her cookbook debut, Yoko Segawa shares 75 vegan recipes which are modern spins on much loved Japanese favorites. With a nod to traditional cooking practices, Yoko’s veganized recipes are not only a culinary adventure for those new to Japanese cooking, but also a unique cultural exploration as well!…This cookbook is a reminder of the importance of tradition and culture and is a perfect cookbook for anyone who wants to explore Japanese food with a clean, plant-based, mindful approach to eating.” –Holly G., Amazon customer reviewer“Vegan or not, this cookbook serves up tasty and flavorful recipes for everyone.” –Norio S., Amazon customer reviewer

YOKO SEGAWA is a recipe developer, content creator, and food photographer who is passionate about both Japanese food and plant-based cooking. She shares tips for healthy cooking and beautifully styled, vibrant dishes on her Instagram page and YouTube channel: Yoko’s Kitchen. A native of Japan, Yoko now resides in the United States and uses Japanese influence to create recipes using local ingredients.