$65.29
- Hardcover
224 pages
- Release Date
30 October 2018
Summary
Winner of a 2020 James Beard Foundation Book Award in the International category
Ethiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity and Islam - a combination unique to Africa. The delicious dishes featured are Doro Wat, chicken slowly stewed with berbere spice, Yeassa Alichia, curried fish stew, …
Book Details
| ISBN-13: | 9780857834669 |
|---|---|
| ISBN-10: | 0857834665 |
| Author: | Yohanis Gebreyesus, Jeff Koehler |
| Publisher: | Octopus Publishing Group |
| Imprint: | Kyle Books |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 30 October 2018 |
| Weight: | 1.08kg |
| Dimensions: | 258mm x 208mm x 28mm |
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About The Author
Yohanis Gebreyesus
Yohanis Gebreyesus trained with Paul Bocuse in Lyon and worked as a chef in California before returning to his native Addis Ababa to found his restaurant, Antica. On EBS, Ethiopia’s national television network (24 million viewers worldwide), Yohanis presents a weekly food programme. Fluent in English, French and Amharic, Yohanis has been featured in the Guardian and Le Monde.
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