Hardcover
Explore Ethiopia’s captivating culinary heritage, rich traditions, and unique flavors.
$95.55
- Hardcover
224 pages
- Release Date
29 October 2018
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Summary
A Culinary Journey Through Ethiopia: Flavors, Traditions, and Stories
Ethiopia stands apart, a land of ancient traditions and a cuisine enriched by Judaism, Christianity, and Islam. This book takes you on a journey through the essential dishes of this fascinating country.
Discover the delicious flavors of:
- Doro Wat: Chicken slowly stewed with berbere spice.
- Yeassa Alichia: Curried fish stew.
- Siga Tibs: Flash-fried be…
Book Details
| ISBN-13: | 9780857834669 |
|---|---|
| ISBN-10: | 0857834665 |
| Author: | Yohanis Gebreyesus, Jeff Koehler |
| Publisher: | Octopus Publishing Group |
| Imprint: | Kyle Books |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 29 October 2018 |
| Weight: | 1.13kg |
| Dimensions: | 260mm x 208mm x 28mm |
About The Author
Yohanis Gebreyesus
Yohanis Gebreyesus trained with Paul Bocuse in Lyon and worked as a chef in California before returning to his native Addis Ababa to found his restaurant, Antica. On EBS, Ethiopia’s national television network (24 million viewers worldwide), Yohanis presents a weekly food programme. Fluent in English, French and Amharic, Yohanis has been featured in the Guardian and Le Monde.
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