Vegan Chinese Food
$40.00
- Hardcover
224 pages
- Release Date
3 January 2024
Summary
Veganise your favourite Chinese dishes at home with Vegan Chinese Food, from the founders of the hugely popular food blog littlericenoodle, Yang Liu and Katharina Pinczolits.
Vegan Chinese Food gives flavourful plant-based alternatives to 86 well-loved and diverse Chinese recipes, including sauces, dumplings, noodles and desserts. The book draws upon Yang’s experience of wanting to make the dishes from her childhood vegan-friendly, as well as…
Book Details
| ISBN-13: | 9781743799369 |
|---|---|
| ISBN-10: | 1743799365 |
| Author: | Yang Liu, Katharina Pinczolits |
| Publisher: | Hardie Grant Books |
| Imprint: | Hardie Grant Books |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 3 January 2024 |
| Weight: | 966g |
| Dimensions: | 248mm x 190mm x 27mm |
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About The Author
Yang Liu
Yang Liu was born in Hunan province in China and spent her early years moving around China, sampling all the different cuisines in each region. Eight years ago, she moved to Spain, where she met her partner, Katharina Pinczolits, and the two now live in Austria. Together, they became vegan and started exploring and experimenting with vegan Chinese cuisine. They started their Instagram account, littlericenoodle, in late 2019 and have since accumulated over 165,000 followers, who love watching their videos of how to make vegan Chinese food.
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