Vegan Chinese Food
$40.01
- Hardcover
224 pages
- Release Date
2 January 2024
Summary
Vegan Chinese Food: Plant-Based Takes on Classic Dishes
Vegan Chinese Food lets you create your favorite Chinese dishes at home, plant-based style! From the founders of the popular food blog littlericenoodle, Yang Liu and Katharina Pinczolits, comes a collection of flavorful recipes.
Vegan Chinese Food offers 86 plant-based alternatives to well-loved Chinese recipes, covering sauces, dumplings, noodles, and desserts. Drawing on Yang…
Book Details
| ISBN-13: | 9781743799369 |
|---|---|
| ISBN-10: | 1743799365 |
| Author: | Yang Liu, Katharina Pinczolits |
| Publisher: | Hardie Grant Books |
| Imprint: | Hardie Grant Books |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 2 January 2024 |
| Weight: | 966g |
| Dimensions: | 248mm x 190mm x 27mm |
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About The Author
Yang Liu
Yang Liu was born in Hunan province in China and spent her early years moving around China, sampling all the different cuisines in each region. Eight years ago, she moved to Spain, where she met her partner, Katharina Pinczolits, and the two now live in Austria. Together, they became vegan and started exploring and experimenting with vegan Chinese cuisine. They started their Instagram account, littlericenoodle, in late 2019 and have since accumulated over 165,000 followers, who love watching their videos of how to make vegan Chinese food.
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