Vegan Asian Street Food
Over 80 Plant-based Recipes for Every Occasion
$35.00
- Hardcover
224 pages
- Release Date
24 November 2025
Summary
From the creators of Vegan Chinese Food, Yang and Kathi of littlericenoodle present a vibrant exploration of vegan Asian street food that goes beyond the familiar bowl of steaming noodles. This enticing cookbook offers recipes from various regions across China, as well as other Southeast and East Asian countries that have captivated the authors during their travels. With dishes ranging from Thai iced tea and Vietnamese bánh mì to Indonesian nasi goreng and Japanese okonomiyaki, each …
Book Details
| ISBN-13: | 9781761451768 |
|---|---|
| ISBN-10: | 1761451766 |
| Author: | Yang Liu, Katharina Pinczolits |
| Publisher: | Hardie Grant Books |
| Imprint: | Hardie Grant Books |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 24 November 2025 |
| Weight: | 956g |
| Dimensions: | 30mm x 255mm x 198mm |
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About The Author
Yang Liu
Yang Liu was born in Hunan province in China and spent her early years moving around China, sampling all the different cuisines in each region. Eight years ago, she moved to Spain, where she met her partner, Katharina Pinczolits, and the two now live in Austria. Together, they became vegan and started exploring and experimenting with vegan Chinese cuisine. They started their Instagram account, littlericenoodle, in late 2019 and have since accumulated more than 330,000 followers, who love watching their videos of how to make vegan Chinese food.
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