Stay for Supper

“Beautiful recipes that balance simplicity with vibrant flavours.” – Ixta BelfrageBeautiful recipes that balance simplicity with vibrant flavours.“Stay for Supper is packed with warm, flavourful dishes that make you want to gather everyone around the table. Xanthe’s recipes feel like home—big-hearted, easy, and always delicious.” – Ravneet GillStay for Supper is packed with warm, flavourful dishes that make you want to gather everyone around the table. Xanthe’s recipes feel like home—big-hearted, easy, and always delicious.Xanthe is an instinctive cook, as knowledgeable about growing the food she loves as seasoning and preparing it. Her recipes are beautiful, inviting and brilliantly doable. A perfect book.“Xanthe is an instinctive cook, as knowledgeable about growing the food she loves as seasoning and preparing it. Her recipes are beautiful, inviting and brilliantly doable. A perfect book.” – Thomasina Miers

Xanthe Ross is a home cook, supper club host, and vegetable grower based in London. After training at Ballymaloe Cookery School, she has worked in restaurant kitchens such as The Pig Hotel and shares recipes and aspirational lifestyle content with her Instagram audience. Xanthe uses her passion and interest in food sustainability, seasonality, nutrition, and simple – mostly vegetarian – cooking to show people that healthy and delicious food doesn’t need to be complicated.