Test Kitchen Pizza
$51.07
- Hardcover
64 pages
- Release Date
25 June 2019
Summary
Homemade pizza is expertly achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen chefs.
More than 20 inspired pizza recipes–plus five options for dough and four types of sauces–provide everything you need to make pizzas like a pro. Simple instructions and no-fuss baking techniques ensure delicious success, whether you’re baking in a standard oven, an outdoor grill, a large backyard pizza oven, or a small countertop oven.
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Book Details
| ISBN-13: | 9781681884660 |
|---|---|
| ISBN-10: | 1681884666 |
| Author: | Williams Sonoma |
| Publisher: | Weldon Owen, Incorporated |
| Imprint: | Blue Streak Books |
| Format: | Hardcover |
| Number of Pages: | 64 |
| Release Date: | 25 June 2019 |
| Weight: | 298g |
| Dimensions: | 198mm x 152mm |
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About The Author
Williams Sonoma
Williams Sonoma is one of the most trusted brands in food today. They identify and clarify trends in the marketplace that consumers are interested in learning more about.
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