The Doughnut Cookbook
Easy Recipes for Baked and Fried Doughnuts
- Hardcover
64 pages
- Release Date
12 September 2016
Summary
The Doughnut Cookbook, the next book in the Williams-Sonoma Test Kitchen series, is a compact yet comprehensive guide to making doughnuts. Ranging from classic Old-Fashioned style doughnuts, to lemony-glazed baked doughnuts topped with pistachios, and sugar-dusted beignets, this book includes something for all doughnut-lovers.
Yeasted, fried, baked, glazed, and sprinkled, doughnuts are enjoyed in all different shapes and sizes. Learn how easy making doughnuts…
Book Details
| ISBN-13: | 9781681881348 |
|---|---|
| ISBN-10: | 1681881349 |
| Author: | Williams-Sonoma Test Kitchen |
| Publisher: | Insight Editions |
| Imprint: | Weldon Owen, Incorporated |
| Format: | Hardcover |
| Number of Pages: | 64 |
| Release Date: | 12 September 2016 |
| Weight: | 293g |
| Dimensions: | 203mm x 159mm x 13mm |
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About The Author
Williams-Sonoma Test Kitchen
Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events.
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