Air Fryer 2
$32.42
- Hardcover
56 pages
- Release Date
31 May 2019
Summary
Delicious, easy-to-master recipes and expert knowhow for cooking healthier, high-flavor food in a snap with the air fryer.
In this new collection of fantastic recipes designed for the air fryer, discover how easy it is to prepare healthier fried, baked, roasted, and grilled foods with this clever cooking tool. Its patented design uses hot air flow to quickly cook delicious, crisp food—without loads of oil. Along with a great arsenal of lightened-up and quick-cooking recipes—savory and…
Book Details
| ISBN-13: | 9781681884653 |
|---|---|
| ISBN-10: | 1681884658 |
| Author: | Williams Sonoma Test Kitchen, Chuck Williams |
| Publisher: | Insight Editions |
| Imprint: | Weldon Owen, Incorporated |
| Format: | Hardcover |
| Number of Pages: | 56 |
| Release Date: | 31 May 2019 |
| Weight: | 240g |
| Dimensions: | 198mm x 152mm |
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About The Author
Williams Sonoma Test Kitchen
Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience.
The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events.
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