Flavors from the Garden
Heirloom Vegetable Recipes from Roughwood
$38.52
- Hardcover
208 pages
- Release Date
3 April 2024
Summary
Eighty seasonal recipes from master gardener William Woys Weaver will inspire victory gardeners and CSA shoppers to turn heirloom vegetables into delicious dishes.
As a trusted expert in the lore of the garden, you can’t do much better than celebrated author, chef, and custodian of the Roughwood Seed Collection, William Woys Weaver. With recipes that follow the seasons, each chapter guides the reader from the garden to the kitchen to the table, an invaluable and enjoyable resource of …
Book Details
| ISBN-13: | 9780789345028 |
|---|---|
| ISBN-10: | 0789345021 |
| Author: | William Woys Weaver |
| Publisher: | Rizzoli International Publications |
| Imprint: | Rizzoli International Publications |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 3 April 2024 |
| Weight: | 567g |
| Dimensions: | 203mm x 254mm |
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William Woys Weaver
William Woys Weaver is an internationally known food historian and four-time winner of the prestigious IACP/Julia Child Cookbook Awards. He is the author of numerous books on food history and gardening, and has been featured on programs such as Good Morning America (with Julia Child). He has been the subject of special articles in Food & Wine, Food Arts, the Chicago Tribune, the New York Times, and Country Living. Weaver maintains the Roughwood Seed Collection of heirloom food plants at the historic Lamb Tavern in Devon, Pennsylvania.
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