Sustainability in the Hospitality Industry
$241.62
- Paperback
266 pages
- Release Date
29 May 2021
Summary
Sustainability in the Hospitality Industry equips future hospitality and tourism managers with the skills and knowledge they need to create systems and cultures within their organizations that address the growing demand for sustainability. The text helps students recognize and embrace the opportunity to become leaders in sustainability and help set the standards for other industry professionals to adopt.
Opening chapters provide readers with an overview of the breadth of sust…
Book Details
| ISBN-13: | 9781516543236 |
|---|---|
| ISBN-10: | 1516543238 |
| Author: | William R. Knapp |
| Publisher: | Cognella, Inc |
| Imprint: | Cognella, Inc |
| Format: | Paperback |
| Number of Pages: | 266 |
| Release Date: | 29 May 2021 |
| Weight: | 333g |
| Dimensions: | 254mm x 203mm x 14mm |
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About The Author
William R. Knapp
William R. Knapp is an instructor in the School of Hotel, Restaurant, and Tourism Management at the University of South Carolina. He has worked in the foodservice industry for more than 25 years in management positions, both in the front and back of house. His current focus of interest in the culinary field involves hospitality operations, sustainability, and food history.
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