Pâtisserie at Home
step-by-step recipes to help you master the art of french pastry
$54.79
- Hardcover
176 pages
- Release Date
29 February 2020
Summary
Pâtisserie at Home: Mastering French Baking
Perfect the art of French pâtisserie with over 70 classic recipes from award-winning pastry chef Will Torrent.
If you’ve ever wandered down a charming French alleyway or a bustling Parisian street, there are stand out shop displays that truly capture the essence of French flair – gorgeous patisseries filled with the most eye-catching and elegant bakes. Delicately detailed with candies, fruits, spun sugar and temper…
Book Details
| ISBN-13: | 9781788792042 |
|---|---|
| ISBN-10: | 1788792041 |
| Author: | Will Torrent |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | Ryland, Peters & Small Ltd |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 29 February 2020 |
| Weight: | 714g |
| Dimensions: | 235mm x 190mm |
You Can Find This Book In
What They're Saying
Critics Review
“This down-to-earth guide… .is sure to bring out your inner pastry queen.” - My French Country Home
“This down-to-earth guide… .is sure to bring out your inner pastry queen.” – My French Country Home
About The Author
Will Torrent
Will Torrent trained under Heston Blumenthal at the age of 16, won Young Chef of the Year in 2009 and has worked with top chefs such as Brian Turner and Gary Rhodes, as well as at Claridges, The Dorchester, The Fat Duck and The Lanesborough. In addition, his TV appearances include BBC’s Sweet Baby James and Ready Steady Cook, Channel 4’s Food Fight Club and Sunday Brunch and ITV’s This Morning. He is a Consultant Pastry Chef to Waitrose and has been profiled extensively by the British press, including the Guardian. For Ryland Peters & Small, he is also the author of Afternoon Tea at Home and Chocolate at Home.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.