Hawksmoor at Home

Hawksmoor at Home should be covered in fingerprints and splashes of food, as it’s a great hands-on book to use every day * Heston Blumenthal *I love Hawksmoor. Whenever I feel the need for fabulous meat it’s the place I go * Angela Hartnett *Every now and then a cookbook comes out that makes you think: “I can’t wait to get my hands on that.” The Hawksmoor cookbook is just such a one: beautifully designed and full of recipes … An absolute must-have for anyone who loves a brilliant burger or a perfect rack of ribs * City AM *The only thing harder to find than a great piece of meat is a great book on meat. Hawksmoor at Home is most definitely the latter, best enjoyed with a bottle - several, actually - of good red wine * Mark Schatzker, author of Steak *Hawksmoor at Home features some excellent essays on what makes a steak great in the first place, including breed (and livelihood) of cattle, as well as the science behind achieving that elusive perfect crust. Cocktails are Hawksmoor’s other trump card, and some of the favourites are here, including the tobacco old fashioned and the ‘turbo-shandy’ known as Shaky Pete’s ginger brew (I tried this at home, and it was delicious). And if you’re tired of steak, then you’ll also find recipes for the famous kimchi burger, cornflake ice cream and mac and cheese. As expected, this is a well-researched and authoritative take on steak. * Square Meal *Ooh it’s mouthwatering * Observer *A must read for any passionate meat eater * Caterer and Hotelkeeper *Drool worthy…not only is the writing so engaging you’ll find the book hard to put down, you’ll want to dive into Dan Lepard’s photographs and take a bite into / take a sip of the goodies on show * The Cocktail Lovers *This sexy cook book is stunningly designed, with whimsical illustrations and historical texts all interspersed with good enough to eat photos … Classy cocktails, big brekkies and tasty bits on the side complete this beauty of a book * Fork *This weighty tome is a brilliant resource filled not only with recipes from the Hawksmoor kitchen but also cocktail recipes from the acclaimed bar. With vintage illustrations, diagrams, references and excellent food photography from Dan Lepard to add colour, it’s a very attractive book indeed. The tone is authoritative but never stern; expect dry wit mixed with a relaxed colloquialism * Time Out, 4 stars, Book of the Week *

Fiona Beckett is an award-winning food and drink writer and a leading expert on food and drink matching. She is a wine columnist for the Guardian and the author of twenty-two books on food and wine. In 2002, she was voted Food Journalist of the Year by the British Guild of Food Writers. She is currently a contributing editor to Decanter magazine and Fork magazine.

Richard Turner is head chef at Hawksmoor. He has worked at Pharmacy, Quo Vadis, The Restaurant Marco Pierre White, The Canteen, and Le Gavroche.

Will Beckett and Huw Gott are owners and co-founders of Hawksmoor.

Dan Lepard’s photographs have appeared in Vogue, Tatler, the Guardian, and the Telegraph.