The Food of Malaysia
62 delicious recipes from the crossroads of asia
$29.47
- Hardcover
112 pages
- Release Date
30 September 2022
Summary
Taste of Malaysia: Authentic Recipes for the Home Cook
Your all-in-one guide to authentic Malaysian flavors and recipes!
Malaysian cuisine is an exciting blend of Malay, Chinese, Indian, Eurasian, and Nonya cooking. Author Wendy Hutton presents you with authentic recipes for all the most popular Malaysian dishes, from soups and salads to rice and noodle dishes. The book also features sumptuous colour photos taken on location in Malaysia by Luca Invernizzi Te…
Book Details
| ISBN-13: | 9780804855747 |
|---|---|
| ISBN-10: | 0804855749 |
| Author: | Wendy Hutton, Luca Invernizzi Tettoni |
| Publisher: | Periplus Editions |
| Imprint: | Periplus Editions |
| Format: | Hardcover |
| Number of Pages: | 112 |
| Release Date: | 30 September 2022 |
| Weight: | 670g |
| Dimensions: | 254mm x 191mm |
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What They're Saying
Critics Review
“Malaysian food doesn’t get the global recognition it deserves. But the fact is, this stuff is good!” – CNN
“Malaysian food doesn’t get the global recognition it deserves. But the fact is, this stuff is good!” –CNN
About The Author
Wendy Hutton
Wendy Hutton (1940-2018) worked in Asia as a writer and editor for many years, specializing in travel and cuisine. She was particularly interested in the cuisines of South and Southeast Asia and published many books on the foods of Singapore, Thailand, and Bali, including Southeast Asia’s Best Recipes.
Luca Invernizzi Tettoni (1949-2013) was a photographer who lived and worked in Asia for four decades. He specialized in books on aspects of Asian art, culture, history, and nature, and is well-known for his photographs in books like Thai Style, The Tropical House and Decorating with Flowers.
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