Three Meals Four Seasons
A Year Of Chinese Home Cooking
$50.70
- Hardcover
256 pages
- Release Date
1 December 2026
Summary
“Wei’s writing is wonderfully evocative, and her recipes capture the balance, generosity and seasonality that lie at the heart of Chinese home cooking.” - Helen Goh
“Wei’s cookbook is one of generational stewardship, of recipes handed down with care, a connective thread to bring us closer to our ancestors and our children through flavours and shared moments.“ - Michael Zee
“This is a wonderful book for anyone who wants to better unders…
Book Details
| ISBN-13: | 9781837839292 |
|---|---|
| ISBN-10: | 1837839298 |
| Author: | Wei Guo |
| Publisher: | Quadrille Publishing Ltd |
| Imprint: | Quadrille Publishing Ltd |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 1 December 2026 |
| Dimensions: | 187mm x 248mm |
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Wei Guo
Wei Guo is the creator of Red House Spice, one of the most trusted and widely read Chinese food blogs in the English-speaking world. She is widely recognised as an expert in home-style Chinese cooking and is often interviewed by leading publications, with her recipes consistently ranking at the top of search results. Having spent most of her life in China, she brings a firsthand connection to its food culture, allowing her to teach with confidence and adapt classic recipes for international kitchens whilst preserving their essence.
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