Paperback
Master culinary arts: ingredients, techniques, and skills for kitchen success.
Professional Cooking, EMEA Edition
$158.05
- Paperback
1104 pages
- Release Date
23 August 2019
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Summary
Mastering the Kitchen: The Ultimate Guide to Professional Cooking
The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials–the comprehensive understanding of ingredients and basic cooking techniques that a…
Book Details
| ISBN-13: | 9781119585985 |
|---|---|
| ISBN-10: | 1119585988 |
| Author: | Wayne Gisslen |
| Publisher: | John Wiley & Sons Inc |
| Imprint: | John Wiley & Sons Inc |
| Format: | Paperback |
| Number of Pages: | 1104 |
| Edition: | 9th |
| Release Date: | 23 August 2019 |
| Weight: | 454g |
| Dimensions: | 10mm x 10mm x 10mm |
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