Baking Real Bread by Warren Lee Cohen, Paperback, 9781912480883 | Buy online at The Nile
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Baking Real Bread

Family recipes with stories and songs for celebrating bread

Author: Warren Lee Cohen  

Baking Real Bread
Paperback

These family tested, easy to make recipes will turn flour, water, salt and yeast into delicious bread. Share the magic of baking with children, who love the seasoning with world stories, songs and poems which knead the imagination. Get started with recipes for beginners and work up to some amazing cinnamon rolls.

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PRODUCT INFORMATION

Summary

These family tested, easy to make recipes will turn flour, water, salt and yeast into delicious bread. Share the magic of baking with children, who love the seasoning with world stories, songs and poems which knead the imagination. Get started with recipes for beginners and work up to some amazing cinnamon rolls.

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Description

This is a fully revised second edition of the ever-popular ‘Baking Bread with Children', first published in 2008. Share the magic of baking, with family-friendly recipes and a whole chapter on Gluten-free recipes. There is advice on nutrition and wheat sensitivities, as well as tips on rebuilding the local bread economy and building a real bread culture: from farm to plate, growing healthy wheat, heritage wheats, fresh grains and artisan bakeries home milling and supporting artisan bakeries. Fully updated and now in colour, it includes World stories, songs and poems.

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Critic Reviews

"Baking bread at home is a wonderful thing to do--and becomes a profound experience for all when shared with children. This delightful book provides the ideal guidelines and inspiration. I strongly recommend it!"---- Mollie Katzen, author of The Moosewood Cookbook

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About the Author

Warren Lee Cohen has baked bread for over 40 years with his family, taught baking workshops, sculpted in bread and built bread ovens. He taught at Toronto Waldorf (Rudolf Steiner) School, where children start baking in kindergarten and grow wheat from age nine - from planting to harvesting, milling and baking.

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Product Details

Publisher
Hawthorn Press
Published
25th March 2024
Pages
224
ISBN
9781912480883

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