Sando
The Art of the Japanese Sandwich
$41.22
- Hardcover
128 pages
- Release Date
3 January 2027
Summary
The humble sandwich elevated to culinary art by a Japanese master chef.
The Japanese sando is both humble and refined, embodying Japanese culinary excellence and flavor at its very best. For Chef Walter Ishizuka of Yabai Sando, France’s trendiest sando restaurant, these cult classics evoke the flavors of his childhood.
This groundbreaking cookbook allows you to create dozens of Ishizuka’s amazing sando recipes, including:
Book Details
| ISBN-13: | 9784805320471 |
|---|---|
| ISBN-10: | 4805320478 |
| Author: | Walter Ishizuka |
| Publisher: | Tuttle Publishing |
| Imprint: | Tuttle Publishing |
| Format: | Hardcover |
| Number of Pages: | 128 |
| Release Date: | 3 January 2027 |
| Weight: | 0g |
| Dimensions: | 241mm x 191mm |
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About The Author
Walter Ishizuka
Chef Walter Ishizuka is the founder and CEO of Yabai Sando, a gourmet sandwich restaurant in Paris. He is the former head chef of the Rivie brasserie at The Hoxton, Paris, and worked for over 20 years in Michelin-starred restaurants, including l’Auberge du Pont de Collonges - Paul Bocuse in Lyon, The Ritz in Paris, and The Connaught in London.
At Yabai Sando, he offers gourmet versions of the cult Japanese sandwiches that are now sweeping the globe. His goal is to provide quality comfort foods that evoke memories of his childhood. Excellence and eco-responsibility are his guiding principles. Sensitive to the cause of sustainability, he meticulously refines each detail to minimize environmental impact as much as possible.
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