wagamama Soul Kitchen
The Art of Cooking and Eating in 70 Recipes, the brand new book for 2024
$75.31
- Hardcover
208 pages
- Release Date
31 December 2024
Summary
The latest cookbook from the much-loved Asian and Japanese-inspired restaurant brand, celebrating wagamama’s travels across the Asian continent in 70 all-new and authentic recipes, from hot honey-fried chicken to noodles on the go.
Journeying from the restaurants’ own open kitchens, wagamama travels across the Asian continent in search of the heroes serving up soul to their communities. Visiting eating houses, street food stalls, canteens and fine-dining spots.
In chapters tha…
Book Details
| ISBN-13: | 9781804191453 |
|---|---|
| ISBN-10: | 1804191450 |
| Author: | Wagamama Limited |
| Publisher: | Octopus Publishing Group |
| Imprint: | Octopus Publishing Group |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 31 December 2024 |
| Weight: | 980g |
| Dimensions: | 198mm x 250mm x 26mm |
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About The Author
Wagamama Limited
Since opening its first restaurant in 1992, wagamama has grown to become a much loved global brand. With its Japanese ethos of Kaizen meaning ‘good change’ and its recipes based on the principles of egalitarianism, balance and simplicity, wagamama is a place where a bench, a bowl and fresh ingredients always provide a welcome.
Their previous books include The wagamama Cookbook (2005), wagamama Ways with Noodles (2006), wagamama Feed Your Soul (2019) and wagamama Your Way (2021).
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