Balinese Food, 9780804844505
Paperback
Discover Bali’s divine cuisine, steeped in ritual, art, and ancient tradition.

Balinese Food

The Traditional Cuisine & Food Culture of Bali

$20.77

  • Paperback

    304 pages

  • Release Date

    30 April 2014

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Summary

Balinese food is singular among the leading cuisines of the world: dedicated to the gods and fueled by an array of achingly fresh spices, it is inextricably bound to the island’s Bali-Hindu religion, culture, and community life.

Balinese Food: The Traditional Cuisine and Food Culture of Bali bears witness to Bali’s time-honored, enduring, authentic village cuisine: the extraordinary, legendary beauty of Bali is mirrored in its spectacular ceremonial feasts. The preparation of…

Book Details

ISBN-13:9780804844505
ISBN-10:080484450X
Author:Vivienne Kruger
Publisher:Tuttle Publishing
Imprint:Tuttle Publishing
Format:Paperback
Number of Pages:304
Release Date:30 April 2014
Weight:284g
Dimensions:206mm x 127mm x 28mm
What They're Saying

Critics Review

We meet the culture through its cuisine and have the opportunity to experience it first hand through an array of delicious recipes. – American Herb Association

“Just when you thought you knew a lot about Bali, along comes this in-depth look at the cuisine and how it fits into everyday culture. In Balinese Food the author brings to life Bali’s time-honored and authentic village cooking traditions.” –Living in Indonesia, a site for expatriates, Expat.or.id“Vivienne Kruger’s long connection to Bali, her love of Balinese food and academic eye for detail has resulted in a book that breaks new ground in its study of Balinese culture, the Island’s delicious food, and the accompanying ancient traditional cooking methods.” –Bali Update, BaliDiscovery.com“We meet the culture through its cuisine and have the opportunity to experience it first hand through an array of delicious recipes.” –American Herb Association

About The Author

Vivienne Kruger

Dr. Vivienne Kruger is a social and cultural historian with a doctorate from Columbia University. A famous cookbook author, culinary columnist, and Bali expert, Dr. Kruger now leads group tours to Bali (Bali Paradise Deluxe Tours).

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