Fatal Fried Rice

Fed up with her sister picking on her lack of culinary skills, Lana Lee decides to secretly take a cooking class in order to prove she has what it takes in the kitchen. It seems harmless enough until the course instructor - Margo Chan - is found murdered after class with one of the utensils used in her demonstration earlier that evening.The attention of the police is immediately directed at the school’s staff members and students, including Lana, who was unfortunate enough to discover the body. In an effort to clear her own name, she decides to begin her own investigation - starting with the same group the police have under suspicion. When Lana’s line of questioning leads her on a wild goose chase back and forth between the school and Margo’s personal life, Lana begins to wonder if the guilty party is closer than she thinks.Then as odd, threatening packages start showing up at Ho-Lee Noodle House, Lana fears that the killer knows what’s she’s up to, and if she can’t put the pieces together fast enough, it might be her that’s next on the chopping block.

VIVIEN CHIEN (she/her) was born and raised in Cleveland, Ohio where she grew up in a mixed-race home, making for some very interesting cultural experiences. She found her love of books and the written word at an early age while writing short stories about her classmates in elementary school. When she's not writing, Vivien enjoys frequenting local Asian restaurants, frolicking in bookstores, and searching for her next donut.

She is the author of the Noodle Shop Mystery series, including Death by Dumpling.

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