$43.40
- Hardcover
240 pages
- Release Date
1 November 2014
Summary
Over 100 easy and delicious Indian recipes for every day from Vivek Singh, one of Britain’s best-loved Indian chefs.
In Spice at Home, Vivek Singh shares a collection of recipes aimed squarely at the home cook. Dishes taken from and inspired by his childhood, his family, his friends and his work, and intended to be enjoyed at home.
Full of tempting choices for breakfast such as Indian pancakes and Duck Egg Curry, lunc…
Book Details
| ISBN-13: | 9781472910905 |
|---|---|
| ISBN-10: | 1472910907 |
| Author: | Vivek Singh |
| Publisher: | Bloomsbury Publishing PLC |
| Imprint: | Bloomsbury Absolute |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 1 November 2014 |
| Weight: | 960g |
| Dimensions: | 22mm x 192mm x 250mm |
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Vivek Singh
Vivek Singh is one of Britain’s best-known Indian chefs. He was classically trained in India with the world-famous Oberoi Group and he has been executive chef of The Cinnamon Club since its launch in 2001. Vivek’s food is a perfect blend of authentic Indian flavours and modern Western styles and techniques. Vivek is not only an award-winning author, but also one of the most respected chefs in the UK, and one of the most recognisable faces of Indian cuisine on TV too. He has an impressive media profile and is often on BBC’s Saturday Kitchen and MasterChef, and UKTV’s Market Kitchen.
Restaurants in the UK:
- Cinnamon Club- Westminster
- Cinnamon Kitchen- London City
- Cinnamon Bazaar- Covent Garden
- Cinnamon Kitchen- Oxford
- Cinnamon Kitchen- Battersea
International Restaurants:
- Cinnamon Club- Dubai
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