Farm to Table Kyoto
$83.34
- Hardcover
224 pages
- Release Date
12 November 2026
Summary
Farm to Table Kyoto provides an inside look at the restaurateurs, chefs, farmers, fishermen, and tofu makers who are enriching Kyoto’s foodscape with local, shizen shoku (naturally grown) sustainable food.
While modern Japan relies heavily on imports and prizes aesthetic perfection, the visionaries featured in Farm to Table Kyoto are reinvigorating the deep culinary and agricultural roots of the old capital. Known for its Kyoyasai (…
Book Details
| ISBN-13: | 9781951963668 |
|---|---|
| ISBN-10: | 1951963660 |
| Author: | Viola Gaskell |
| Publisher: | Trope Publishing Co. |
| Imprint: | Trope Publishing Co. |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 12 November 2026 |
| Weight: | 0g |
| Dimensions: | 254mm x 177mm |
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About The Author
Viola Gaskell
Viola Gaskell is a journalist and photographer from Hawaii, where Japanese food culture is omnipresent. She has written about and photographed a wide range of subjects, from organic farming in China for Global Ground to disappearing cha chaan tengs (iconic Cantonese diners) in Hong Kong for Whetstone. Her work has been featured in numerous publications, including Eater, Monocle, The Independent, Al Jazeera, VICE, and Magazine B. She lived in Kyoto during the height of the pandemic and spent five years in Asia before returning to Hawaii in 2021. Farm to Table Kyoto is her first book.
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