The Pasta Codex
1001 Recipes
$66.42
- Hardcover
704 pages
- Release Date
31 October 2023
Summary
Featuring 1,001 recipes compiled over thirty years of research and travel, The Pasta Codex relates the history and traditions behind the world’s most famous food, with recipes for every shape and type of pasta and sauce.
For decades, home cooks and pasta lovers have yearned for a complete English translation of Vincenzo Buonassisi’s 1974 Italian masterwork, Il Codice della Pasta. At last, that wait is over. Never before available in its complete form in Engli…
Book Details
| ISBN-13: | 9780789341600 |
|---|---|
| ISBN-10: | 0789341603 |
| Author: | Vincenzo Buonassisi |
| Publisher: | Rizzoli International Publications |
| Imprint: | Rizzoli International Publications |
| Format: | Hardcover |
| Number of Pages: | 704 |
| Release Date: | 31 October 2023 |
| Weight: | 1.78kg |
| Dimensions: | 55mm x 256mm x 187mm |
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About The Author
Vincenzo Buonassisi
Born in Abruzzo and trained as a lawyer, famed journalist, writer, and gastronome Vincenzo Buonassisi (1918-2004) is most remembered today for his many journal articles and books on classic Italian cuisine, especially his 1974 masterwork published by Rizzoli Milan, Il Codice della Pasta. A member of every significant culinary or gastronomic society, including the prestigious Accademia Italiana della Cucina, Buonassisi was considered one of Italy’s foremost culinary authorities.
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