The Wolf of Wok Street
restaurant-quality asian food in 80+ recipes
$39.51
- Hardcover
240 pages
- Release Date
29 September 2025
Summary
The Wolf of Wok Street: Authentic Recipes from a Social Media Sensation
Vincent Yeow Lim (aka DimSimLim), also known as the ‘Wolf of Wok Street’, has earned international acclaim for his exceptional wok cooking, amassing over 4 million followers across TikTok, Instagram, Facebook, and YouTube. In his debut cookbook, The Wolf of Wok Street, Vincent presents over 80 authentic recipes that bring his renowned Southeast Asian cuisine to your kitchen.
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Book Details
| ISBN-13: | 9781761451713 |
|---|---|
| ISBN-10: | 1761451715 |
| Author: | Vincent Lim |
| Publisher: | Hardie Grant Books |
| Imprint: | Hardie Grant Books |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 29 September 2025 |
| Weight: | 1.03kg |
| Dimensions: | 248mm x 190mm x 25mm |
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About The Author
Vincent Lim
Vincent Yeow Lim (aka DimSimLim) is a chef, former restaurant owner, and content creator with a following of over 4 million and over 1 billion views across his social media platforms.
With over 20 years of experience in the kitchen, he believes he can share with his audience the most authentic and well-kept secrets in the Asian restaurant industry, while showcasing wok cooking to the world in a new and entertaining style. He has made numerous appearances on Australian TV – as a special guest on Masterchef Australia, but also on Snackmasters, The Cook Up, The Morning Show, Channel 10, Channel 7, and SBS. In February he released his signature umami seasoning YumYum that sold 50,000 units worldwide at launch. But his proudest achievement to date would be opening his own 200-seater restaurant at the age of 22 after his father passed away and realising his true passion for wok cooking.
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